This course provides a basic understanding of cleaning and sanitation for dietary supplement facilities. Participants will learn the importance of sanitary facility design, how to build contamination prevention mitigation into the construction of the plant, and how to write a compliant environmental monitoring plan. You will learn what SOPs are required for general facility cleaning and sanitation. At the conclusion of this training, participants will have an understanding of what is required in order to have a compliant cleaning and sanitizing program.
At the conclusion of this training participants will have an understanding of what is required in order to have a compliant cleaning and sanitizing program: • Discuss relevant terminologies
• Review Personnel hygiene and training requirements
• Discuss Facility cleaning and sanitizing
• Latest advice from the CDC and WHO
• Contamination prevention mitigation
• Environmental monitoring
• Development of Cleaning & Sanitizing Methods
Please note there are two recordings for this session.
Instructor: Norm Howe
A PDF of the presentation will not be not be distributed for this recording.
You'll have access to the recording for 15 days once you complete your registration.
Certificate of participation are not issued for recorded courses.
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4838-5532-9120, v. 1
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