Botanical Identification - Macroscopic, Microscopic and Organoleptic Techniques Recorded Session

Content
1 module

Difficulty
Intermediate

Rating

Course Length
110 mins

Instructor
NSF Learning

Price
$200.00

Description

Botanical Identification - Macroscopic, Microscopic and Organoleptic Techniques 

In this section, you will learn about:

  • Herbs in supplements
  • Brief overview of Good Agricultural and Collection Practices and Good Manufacturing for Botanical Materials
  • Specifications
  • 21 CFR Part 111
    • Subpart E 111.70 Establishment of specification for identity, purity, strengths and composition
    • Subpart J 111:320 Requirements for laboratory methods for testing and examination
    • Subpart E 111.75 Meeting specifications/test methods
  • Selecting scientifically valid methods
  • Botanical identification, adulteration
  • Review organoleptic characterization

Instructor: Holly Johnson

Note: A PDF of the presentation will not be distributed for this recording.

You'll have access to the recording for 15 days once you complete your registration. 

Certificate of participation are not issued for recorded courses.

1.
Botanical Identification Part 1 Recording
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