Botanical Identification - Macroscopic, Microscopic and Organoleptic Techniques
In this section, you will learn about:
- Herbs in supplements
- Brief overview of Good Agricultural and Collection Practices and Good Manufacturing for Botanical Materials
- 21 CFR Part 111
- Subpart E 111.70 Establishment of specification for identity, purity, strengths and composition
- Subpart J 111:320 Requirements for laboratory methods for testing and examination
- Subpart E 111.75 Meeting specifications/test methods
- Selecting scientifically valid methods
- Botanical identification, adulteration
- Review organoleptic characterization
Instructor: Holly Johnson
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